Purwaaii brings you the best quality of Litchi . It is believed that Malda and Murshidabad Litchi are the best quality in West Bengal . The geographical and climatic conditions also helps the litchi growers to produce the best Litchi.
Malda- Murshidabad litchi can be compared with Muzzafarpur Litchis from Bihar.
We deliver the best and organic litchis from the orchards .
Until the definite reason behind the Litchi-Syndrome virus (or the AES) is known, as a preventive measure, it is a good idea to avoid consuming the fruit, especially the children. The mentioned advice to peel off the skin and wash the fruit before eating is NOT safe at this point of time.
Purwaaii brings you the most surpassing mango in Taste and Flavor and the favourite among Bengali . It is believed that Himsagar Mango originates from Rajshahi District of Bangaldesh . In Malda district of West Bengal and Rajshahi Himsagar is know as Khirsapat ( খিরসাপাত ) . In Dhaka the famous mango gets its name ” Himsagar” .
Himsagar is the most popular mango widely cultivated in Malda (মালদা, মালদহ ) district of West Bengal , India. In terms of taste and aroma Himsagar is considered as the best and King of all Mangoes – ( Cultivators often say ) .
Himsagar Mango has travelled far in the Europe , Latin America and Russia because of its demand. Himsagar is an export quality Mango .
Weight of Himsagra varies between 250gms-350 gms. Content of the pulp is 77 percent -Season – May . No Fibre
Malda is famous for other Mangoes also like Fazli, Lakkhanbhog ( Lakshman Bhog ), Gopal Bhog, Rakhalbhog, Langra
Ilish dry or Nona Ilish is very much famous in both the Bengal. Nona Ilish is salt treated Ilish or Hilsa in earthen pot or terracotta pot and comes into existence when Fresh Ilish is not available. But Nona Ilish gives the same taste as fresh Ilish or little tastier than the fresh one. The fisherman sun dries the Ilish and preserves them with Salt. The Fisherman makes layers of Ilish Fish and Salt one over another and places in earthen pot till its filled and then finally the top is filled with salt. The pot is placed below the earth for preservation process to complete.
The fish can be prepared by different types of masala including shorshe preparations. But be informed that Nona Ilish or Sun dried Ilish contains high amount of salt and needs washing in hot water and of course no additional salt to be used during the cooking. Soak the fish in l water and change of water is required every 2-3 hours. Repeat the process at least 2 times to get rid of extra salt which is very important.
NO ADDITIONAL SALT IN COOKING
There are few who soak the Nona Ilish in hot water and change water till the salt content is reduced. NO – salted Ilish does not smell like any other dry fish. It does not even smell like fermented. It is same as fresh Ilish and taste the same. Please do not treat Nona Ilish like dry fish of shutki fish and if you are you will be doing great injustice to Nona Ilish which again a Bengali or Bangal delicacy in both the Bengal.
There are several recipes available on-line which will help in preperation of famous and delicate fish. Plesae refer the following links OR google for best receipes.
Bengal Online Shop – Purwaaii.Com brings you the famous Portuguese and makes it available online . A cheesy affair for which you do not have to visit Kolkata or Bandel . All you need is to visit http://www.purwaaii.com and place your order . Hoteliers and Chefs who deal with fine dine may place order and get delivery at door step but they must have a sharp knife .
Bandel or Bandal cheese is a Local Portuguese cheese made in Bengal where Portuguese settlement in Bengal existed and perhaps the last few traces of Portuguese culinary expertise / cuisine . (Bandel is located 50 Kms North Of Kolkata)
There are two types of bandel cheese Smoked and salted
Nolen Gur the Palm Date Jaggery which makes all the difference . We all know about Rasgulla which is made out of cottage cheese “Chana”or Chana” dipped in Sugar Syrup. Just think if it is made out of Pam Date Jaggery and dipped in Date Palm Jaggery . Origin of Rasgulla or Rasogolla is disputed. Some say it originated from Odisha and others say its from Bengal.
Irrespective of its origin Rasgulla or Rasogolla is the King of Sweets / Desserts. But to our understanding who owns Rasgulla doesn’t matter …. Keep enjoying the Rasgulla especiall the Nolen Gur Rasgulla ….
Purwaaii.Com – Bengal Online for food items online delivery across India has started taking orders and dispatching the same during the season
We shall be writing more … Customers may place their orders online . Visit : http://purwaaii.com/
In Bengal Palm Date Syrup is known as Jhola Gur or Jhola Nolen or Some Times Nolen . Nolen Gur is produced at Canary Islands other than West Bengal and Bangladesh .
Sealdah a part of Kolkata is flooded with Nolen – Jhola Gur during the season and sometimes before the season with adulterated , chemical infused Jaggery syrup with lot of synthetic essence. Getting pure Nolen gur is a matter of luck now days . It has become a matter of past and mostly the duplicate or synthetic nolen – Jhola gur is purchased out of compulsion and in a hurry to buy the product first.
People hardly wait for the season to start and the production to take place . Farmers wait for the right kind of condition to extract the sap but customers do have little patience and in the bargain unscrupulous elements take the advantage of selling wrong adulterated chemical essence infused product which is highly damaging .
Due to disturbance in weather pattern it is seen last few years the onset of winter is little late and the product comes very late . Low temperature weather is the right condition for the production sap and then the patali gur and then the nolen – jhola gur .
Purwaaii.Com is procuring from its sources from Basirhat and is available at better price than others at www.purwaaii.com
Customers may proceed to have their share of Nolen- Jhola Gur and make their stock for sankranti and other occasions .
Undoubtedly the best in the market from Rajshahi , Bangladesh a province well Known for its production of date palm Jaggery .
Our apologies to our customers that this product has come very late to us . Initially we have served you the product available locally . The Rajshahi product is undoubtedly the best in its class and therefore we call it Absolute Patali .
Get Your Share of absolut patali before the season is over and please void last minute sankranti rush . We also would like to add that the Patali Gur we are shipping now is undoubtedly the best and the best compared to any online store ….
Please remember we are not seller aggregator like abc-origin.com etc etc … and no dash-haat … we are purwaaii.com having our own procurement and production along with farms and farmers …
Customers may please write us / mail us to firstname.lastname@example.org
Yes it is the season of winter food in Bengal , it is the season when we get Nolen Gur in Bengal … The season is short and people tend to buy more and more Nolen Gur.
We thank all our customers for placing their order online and hopefully we have met their expectations. Our special thanks to our Team members who have done excellent work this season. This is our 5th year year we could device the supply of Nolen – Jhola Gur – Palm Syrup which was a difficult task all these years. Inspite of problems being faced from the shipping companies we could do well . Shipping companies in Eastern are a big failure due their work culture and lack of professionalism. Thanks to our Farmer cum suppliers from Bashirhaat and Malda and Rajshahi…. who have made things possible.
We came across many customers who are very good and Majority of them are good and enjoy our product .. few have complaints which we look into it and resolve.
Once again we wish to highlight that #Patali Gur – #Nolen Gur – #Jhola Gur all these products are highly perishable and cannot be stored for the remaining year … Pls buy Online at http://www.purwaaii.com
Here are few photographs which shows the extraction of sap … preparation of Plam Tree for Sap and further the production of #patali Gur
Above – Farmer Climbing the Plam Tree for preparation of sap collection …
Above – Farmer Preparing the Tree for Sap
Above – Collection in Process
Above – After collection of Sap … and brought down from the Tree …
Above – Removal of dirt and unwanted particles from the Sap…
Above – Large Collection of Sap
Above – After boiling at High Temperature you get … Molasses …
Nolen Gur Jhola Gur , Palm Syrup or … Miel de palma whatever you call is queen of all flavor and taste . Its also known to be used in canary Island and in some regions of South America … Surprising . All these days we knew that its a Bengali product and a Bengali favorite .
Winter is the period when the produce takes place and Bengali people start collection of the same and is used till March . Winter is so special in Bengal in terms of culinary delights ..be it sweet or any other items .
We have been trying to device Nolen Gur / Jhola Gur for shipping from last few years .. Finally we have been able to ship it across India .
We are extremely sorry that we were close . We were under renovation and up-gradation and it has been completed . It took little more than expected . Now we are open and would serve you better than before . Pls log on to www.purwaaii.com and shop .